tag:blogger.com,1999:blog-15599865.post2597271214307104695..comments2023-10-22T05:41:10.067-07:00Comments on Food Fetish: I'm Sooooo Full75 Pounds Losthttp://www.blogger.com/profile/02092153020565979919noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15599865.post-51814456335261417642006-11-25T20:38:00.000-08:002006-11-25T20:38:00.000-08:00Corn Popovers from "The New Basics Cookbook", pg 2...Corn Popovers from "The New Basics Cookbook", pg 234:<br /><br />1 C all-purpose flour<br />1 T coarse yellow cornmeal<br />1 t sugar (I used 2)<br />1/2 t salt<br />1 C milk<br />3 extra-large eggs, lightly beaten (mine were just large)<br />1/2 C fresh corn kernals, lightly mashed with a fork<br />1 T sipped fresh chives<br />1 T butter, melted & cooled to room temp<br /><br />Preheat oven to 75 Pounds Losthttps://www.blogger.com/profile/02092153020565979919noreply@blogger.comtag:blogger.com,1999:blog-15599865.post-11673153423510310242006-11-24T21:34:00.000-08:002006-11-24T21:34:00.000-08:00the corn popovers look great -- where did you fin...the corn popovers look great -- where did you find the recipe?Anita (Married... with dinner)https://www.blogger.com/profile/16158306976034229048noreply@blogger.comtag:blogger.com,1999:blog-15599865.post-24883300959308180422006-11-24T09:12:00.000-08:002006-11-24T09:12:00.000-08:00I love the play-by-play!I love the play-by-play!Mary deBhttps://www.blogger.com/profile/15239201755151355538noreply@blogger.com