Sunday, February 25, 2007

Sunday Bagels














I love bagels. I'm a Long Island girl, so I have to love bagels. I love to have bagels plain with a little schmear of butter or cream cheese. But those pictured above are pure heaven.

Sunday Bagels
Everything bagel, or variety of your choice
Neufchatel cheese (half the fat of cream cheese)
Good smoked ham, sliced medium
Juicy, red, ripe tomato, sliced thick
Pepper and garlic salt

I prefer these bagels untoasted. Smear a little cheese (not too much) on each side of your cut bagel. Fold on a slice or two of ham on each half, then a whole juicy slice of tomato. Sprinkle judiciously with fresh cracked pepper and garlic salt. Try not to gobble it down before you get to the table.

3 comments:

Pixie said...

Eddie loves bagels, you guys would get along fine!

The Single Chef said...

nothing beats a good sunday bagel!

Bon Vivant said...

Not to many people out here know what a "bagel schmear" is (unless they are from back east.)