I can't account for my time this year. Somehow time has flown by and I haven't blogged...but I really haven't cooked, either. Two years ago I burst out of bed on Thanksgiving morning, thrilled to be getting to cook. This year we go to my sister-in-laws, and I'm kind of happy about it. No mandatory cleaning beforehand, no need to clean-up after.
I cooked an $8 Safeway turkey ten days ago, and made a stock from it on the weekend. I now have to reduce that so I can actually have the pot back, as I have been assigned the potatoes for the Thanksgiving dinner. This family always has Bubble and Squeak, and I shall make a simple vegetarian version of that--and will make my fancy one on Christmas
CHRISTMAS! I've been given CHRISTMAS!! I will be making roast pork, with all the trimmings, whatever those may be. I will make my fancy bubble and squeak dish then, which has bacon and tons of cheese and those Durkee fried onion bits. It's a heart-clogger, for sure, but it's del-i-cious!
I'll post tomorrow's B&S recipe, with the feedback from the family (which amounts to...how much was left in the pan and on the plates).
Regarding the baby: HUGE. He's not yet 18 months and is in 4T clothing.