Thursday, December 24, 2009

Christmas Menu

We're having an open house again this Christmas, and it's a buffet with all my favorite foods:

Slow-roasted pork with garlic, sage and rosemary
Roasted root veggies & fingerling potatoes (pots for my niece who can't have cream)
Bubble & Squeak
Minted Fennel & Orange Salad
Seafood Tetrazzini
Christmas Soup (I haven't figured that one out yet....)

1 comment:

Mary deB said...

Sounds good. I am doing giant roast of beef, yorkshire pud, brussels sprouts, salad, mushrooms in sauce... Oh lordy! Mostly not too labour intensive, but the yorkshire pudding and mushrooms are novel. Merry merry to you and yours, and bon appetit!