Turkey Chilaquiles
I've been reading the Married..with dinner blog and they've got Chilaquiles all over it. They reminded me that I've been meaning to try Rick Bayless's Guajilla Chilaquiles for a while.
So, I used his recipe and added turkey right at the end. Delicious! Sadly, I had no crema or other fresh Mexican cheese, so I used a shredded blend. For veggies, this could easily be vegetarian, and even vegan.
It was a great brunch on a dreary, rainy day. And a FANTASTIC use of leftover turkey!
1 comment:
thanks for the mention, Yeah, I am a -leeetl- bit obsessed with chilaquiles. :D
Yours look great!
Post a Comment