Very Excited!

I'm so very excited! Okay, I know by writing the word "excited" into a blog with the title "Food Fetish" is going to result in even *more* frustrated people in Moscow, Poland, and other European countries coming to my blog. For some reason, I have a lot of misguided people from "over there" who come looking for food fetishism. I love food, but just not in that way.

So why am I so excited? Because my flour mix is starting to show signs of LIFE!!! There are a few bubbles forming on top of the mixture. Tonight I mix in another half cup of bread flour and quarter cup of room-temp water, then cover with new, un-perforated plastic wrap. I continue feeding the mess every twelve hours and eventually it's supposed to be a spongey, bubbling mess. And sour smelling.

Doesn't that sound like something YOU'd like to eat?