Wednesday, May 20, 2009

So little time

I haven't been blogging. I've been knitting, reading, swimming, writing, bike-riding, walking, playing with my kids, watching "The Closer", and so on. I haven't been cooking much either.

I'm looking for the ultimate Greek Salad. One from my youth, that I remember having after spending a day at the Acropolis. Crisp, cold iceberg. Red, ripe tomatoes. Salty, pungent feta. Warm, soft kalamata olives. Oregano, lemon juice, olive oil. Salt. Pepper. Was it really that simple?

1 comment:

Mary deB said...

yes, yes, it was! Our neighbourhood has a street party and I am busy before the dinner but will make a salad (cucumber, tomato, feta cheese, olive oil, ummmm. olives, some vinegar or maybe lemon juice, oregano.... ummm...surely that's enough! oh! garlic!) and chicken something that my husband can throw on the barbie... It's good! Just enjoy!

ps I've had a bit of wine....