Saturday, April 03, 2010

Easter Menu

So here's the Easter Menu:

Strawberry bellinis
French 75s

Lamb with garlic & rosemary

Ham--have yet to decide how I will cook it

German potato salad--with bacon, olive oil, onions, etc.

Roasted asparagus with shaved parmesan

Green beans almondine

Colleen’s pasta salad--my Sister-in-law is bringing this


Angel food cake with lemon sorbet and fresh strawberries in sauce

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