What do you do with Fresh Coconut?
On a whim I purchased a coconut. It sounds nice and sloshy. Once I get it open, what do you recommend I do with it?
Thoughts, recipes…?
When a fat family decides to get fit...what happens to flavor? These are the tales of one family, different tastes, and our love of food.
This is Me
- 75 Pounds Lost
- Live in Napa Valley, work in Bay Area. Married to Juiceboy, mother of The Bug (born '97) and The Baby (born '07). I love to eat and I'm not afraid to show it.
Twitter Updates
Recipe Archive
- Amsterdam Special
- Apple & Beet Salad
- Apple Salad
- Apple Salad II
- Artichoke Dip
- Asian Wonton Soup
- Asparagus Fritatta
- Avgolemono Soup (Healthy)
- Bean & Cabbage Soup
- Beef and Lamb Pie
- Bistec Encebollado
- Black Bean Stew
- Blueberry Muffins
- Blueberry Tart
- Bread Salad (Panzanella)
- Bubble and Squeak
- Caesar Salad Parma Cups
- Chicken Piccata
- Chicken Tortilla Soup
- Chile Rellenos
- Chopped Cobb Salad
- Cincinnati Chili
- Corn Fritters
- Corn Soup
- Cream Cheese Wontons
- Cream of Cauliflower Soup
- Cream of Cauliflower Soup II
- Curried Lentil Soup
- Curried Pork Salad
- Eggy Tortilla Taco
- Faux Pho
- Fresh Tomato & Basil Pasta
- Green Godess Dressing
- Grilled Chicken Marinade
- Gualacomma Sauce
- Ham & Potato Hash with Eggs
- Ham and Eggs
- Homemade Pancakes
- Iced Caramel Coffee Mocha
- Juiceboy Salad
- Leftover Turkey Soup
- Linguine & Clam Sauce (Healthy)
- Linguine and Clam Sauce
- Mexican Pork Stew
- Miso Sour Soup
- No-Cook Pasta Sauce
- Parmesan Crisps
- Pasta e Fagioli (Pasta and Beans)
- Pasta Primavera Salad
- Peanut Butter Banana Smoothies
- Pesto and Sun-Dried Tomato Polenta
- Pot Roast
- Prosciutto-wrapped Tenderloin
- Pulled Pork Sandwiches
- Rice Noodles
- Roast Chicken
- Sausage Ziti with Four Cheeses
- Sicky Soup
- Spaghetti Fritatta
- Spinach-Artichoke Dip
- Steak Marinade
- Steak Salad
- Stone Soup
- Tri-Color Pasta Primavera
- Turkey Tacos
- Tuscan Potato Salad
- Tzatziki
- Vegitas
- Waldorf Salad
- White Chicken Chili
- Zhizhig Galnysh
Labels
For the Food Obsessed
Copyright
All text and recipes copyright 2005-2010 by me, Fleagirl. I'm happy to consent to reprints if only you ask. Otherwise, hands off. But really, why would you want to steal from my little blog, anyway?
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