Thursday, July 20, 2006

Iced Coffee

It's too hot for regular coffee at home, but I was really missing my daily Starbucks non-fat, no-whip caramel mocha.

Here's what I came up with:

Iced Caramel Coffee Mocha

Brew your regular coffee, but make it a little stronger than normal.
Fill a tall glass halfway with ice cubes and cover with skim or 1% milk.
Add 1 tablespoon caramel sauce, 1.5 teaspoon chocolate sauce
Fill with coffee, stir and enjoy.

It's not Starbucks, but it also cost a LOT less!

2 comments:

Matt D said...

This whole blog is making me hungry.

I've done something similar, and it tastes pretty good. My wife buys this stuff you squirt into coffee that makes it taste like that, too.

Your link to the Chicken Piccata on the sidebar doesn't work.

Fleagirl from California said...

It does! It does! Well...now that I've gone in and fixed all the garbled links. Oy vey. I'm off to find coffee squirters.