Thursday, November 23, 2006

Pulling it all togeter

1) I have a crappy Kodakshare digital camera, so my pictures are not good. Also, I have no skill at photography, whatsoever. So I apologize for my crappy pictures.

2) I'm spending a lot of time planning this dinner so that I don't serve it at 9pm. (Remember, Juiceboy suggested this blog be called "Hours Later")

Here's my plan.

Cornbread and Sausage Stuffing
11:30am Bake Joy of Cooking's Southern Corn Bread at 450 degrees for 20-25 minutes.
Cook in iron skillet. Let cool.
5:45pm Bake stuffing (my recipe, which is a mix of my mom's, Emerill's, and Joy's) at 350 degrees in white baking dish.

2:00pm It's 15+ pounds and I want to serve it at 6:30ish. Plan for it to cook for 3.5 hours at 350 degrees. I'm eschewing high heat, wine-soaked cheeseclothes, and stuffing a duck inside it. Notice the time lag "If it goes in at 2, cooks for 3.5 hours (because I'll be opening the oven to baste three times), then it's out at 5:30, which is an HOUR to sit??". Lord knows I won't really get that sucker in at 2pm.

Bubble and Squeak
3:00pm Make the mashed potatoes
5:45pm Fry onions, cabbage and bacon with the mashed potatoes, put in baking dish, cover with grated cheese and fried onions, warm in oven until dinner is ready.

Noon: Put beets in a 350 degree oven to roast. Wait. Cornbread is in one at 450. Can I roast beets at 450? And should I peel them or shouldn't I? I'm not going to peel them and I'll cook in tin foil at 400 for about an hour. No added liquids. oh lordy will this work?
5:00 Make dressing and allow to sit.
6:15 Throw together salad. Toss with dressing at last minute.

5:50 Put seasoned water on to boil
6:25 Toss in boiling seasoned water for 4 minutes.

12:30 Bake cake at 350. Oh--guess I could have done the beets at 350. Well, better to have the two in separate ovens anyway. When cool soak with coffee liqueur.
4:00 Put Cool Whip in fridge to thaw. Yeah, I know. But my egg beaters are broken. No fresh whipped cream.
4:30 Make sauce

Hmm. I was thinking about making corn popovers, too. The'd be in muffin tins (do I own any?) at 425 starting at 6:00pm.

GRAVY! I forgot to plan for gravy. Oh crap. It's 11:25. I'm supposed to be putting cornbread in the oven in 5 minutes. Maybe blogging and cooking don't mix.

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