Thursday, November 23, 2006

I'm Sooooo Full

Wow. Dinner got on the table by 7:15. Juiceboy just said "that was a GREAT dinner".

Tomorrow I'll post all my recipes. I'm off to make fudge sauce and then we're going to roll ourselves into watch stupid shows on TV.

What a great Thanksgiving!


Mary deB said...

I love the play-by-play!

Anita said...

the corn popovers look great -- where did you find the recipe?

Fleagirl from California said...

Corn Popovers from "The New Basics Cookbook", pg 234:

1 C all-purpose flour
1 T coarse yellow cornmeal
1 t sugar (I used 2)
1/2 t salt
1 C milk
3 extra-large eggs, lightly beaten (mine were just large)
1/2 C fresh corn kernals, lightly mashed with a fork
1 T sipped fresh chives
1 T butter, melted & cooled to room temp

Preheat oven to 425. Butter the 12 cups of a popover or muffin tin.

Toss together flour, cornmeal, sugar, salt and pepper. Stir in the remaing ing. until almost blended (lumps still remain).

Pour 1/4 cup of batter into each cup, bake until puffed and deep golden, 25-30 minutes. Serve immediately.

***Okay, maybe I filled the cups too high. Thinking back, did I put in 1/2 cup of batter into each cup? That would explain why I only had enough batter for 8, instead of 12.