When a fat family decides to get fit...what happens to flavor? These are the tales of one family, different tastes, and our love of food.
75 Pounds Lost
I love the play-by-play!
the corn popovers look great -- where did you find the recipe?
Corn Popovers from "The New Basics Cookbook", pg 234:1 C all-purpose flour1 T coarse yellow cornmeal1 t sugar (I used 2)1/2 t salt1 C milk3 extra-large eggs, lightly beaten (mine were just large)1/2 C fresh corn kernals, lightly mashed with a fork1 T sipped fresh chives1 T butter, melted & cooled to room tempPreheat oven to 425. Butter the 12 cups of a popover or muffin tin.Toss together flour, cornmeal, sugar, salt and pepper. Stir in the remaing ing. until almost blended (lumps still remain).Pour 1/4 cup of batter into each cup, bake until puffed and deep golden, 25-30 minutes. Serve immediately.***Okay, maybe I filled the cups too high. Thinking back, did I put in 1/2 cup of batter into each cup? That would explain why I only had enough batter for 8, instead of 12.
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