Sunday, November 26, 2006

Turkey Chilaquiles

I've been reading the Married..with dinner blog and they've got Chilaquiles all over it. They reminded me that I've been meaning to try Rick Bayless's Guajilla Chilaquiles for a while.

So, I used his recipe and added turkey right at the end. Delicious! Sadly, I had no crema or other fresh Mexican cheese, so I used a shredded blend. For veggies, this could easily be vegetarian, and even vegan.
It was a great brunch on a dreary, rainy day. And a FANTASTIC use of leftover turkey!

1 comment:

Anita said...

thanks for the mention, Yeah, I am a -leeetl- bit obsessed with chilaquiles. :D

Yours look great!